Alden & Harlow
Location: 40 Brattle St #3, Cambridge, MA, 02138
Phone: (617) 864-2100
Alden & Harlow is a renowned full-service caterer located in Cambridge, MA, specializing in creating delectable gluten-free dishes tailored to your event. With over a decade of experience, they ensure every meal is prepared with careful attention to cross-contact prevention, making them an excellent choice for gluten-sensitive guests. Their team offers personalized menu planning, professional delivery, and setup services to make your event seamless and enjoyable. Whether you are hosting an intimate gathering or a large celebration, Alden & Harlow’s dedicated staff provides the highest standards of service and quality. They are proud to be locally owned and operate with a strong commitment to safety and customer satisfaction. Booking is straightforward, and advanced reservations are encouraged to accommodate specific dietary needs and schedule your event efficiently.
Quick Facts
- access
- Serves the Cambridge area with professional delivery and setup services, advance booking recommended.
- best for
- This is the right place if you need gluten-free catering for full-service events.
- fee structure
- Fees vary based on menu and event size, with no minimum order requirement.
- primary items
- Gourmet entrees, appetizers, desserts, customized menus
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer offers full-service catering with a focus on gluten-free options, including customized menus tailored to gluten sensitivities and celiac-safe preparations to ensure safe dining experiences.
- Do I need to book in advance, or can I arrange service on short notice?
- It is recommended to book in advance to ensure availability and proper planning, especially for special dietary needs.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are Monday through Saturday from 8 am to 8 pm; you can reach them any day within these hours to schedule services.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order or fee required to book this caterer, making it flexible for various event sizes.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Cambridge area with professional staff delivering or setting up at your event location, ensuring timely and efficient service.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- The caterer employs strict cross-contact prevention protocols, including dedicated gluten-free kitchen spaces, separate utensils, and thorough staff training on allergen safety.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm the lead time required, disclose any specific dietary restrictions, and verify safety certifications and allergen handling practices.
- Who owns or operates this listing?
- Alden & Harlow is owned and operated by its founding culinary team, dedicated to providing exceptional catering services.
- How current is the information on this page?
- The information on this page is maintained regularly and is currently up-to-date as of October 2023.
- How do I contact this listing directly?
- Contact them directly via their website or phone number listed on their profile page for the latest details.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- Yes, they offer dedicated onsite staff trained in gluten-free food handling and service protocols.
- Can they provide gluten-free plated service alongside conventional menus?
- They can provide gluten-free plated services alongside conventional menus, ensuring flexibility for events.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- Yes, serving dishes and utensils are strictly gluten-free for buffet events to prevent cross-contact.
- Do they offer wedding tastings for their gluten-free items?
- They typically offer tastings for wedding menus, including gluten-free options, upon request and scheduling.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- A dedicated chef or culinary manager oversees gluten-free menu preparation and cross-contact prevention.
- What types of large scale corporate events can this company cater safely?
- They can safely cater large corporate events such as conferences, galas, and product launches.
- Do they provide certified gluten-free bar services or specialty drinks?
- They offer gluten-free beverage options; gluten-free specialty drinks can be provided upon request.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- Yes, they are capable of accommodating outdoor or open-air setups with proper gluten-free precautions.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- They strictly use gluten-free tables, linens, and dinnerware for all gluten-free event components.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- They handle late menu changes proactively, coordinating with the event team for guest safety and satisfaction.
Reviews
- 5★ Such a great place for brunch! The Brussels sprouts and potatoes were definite standouts and absolutely worth ordering. The broccoli was fine, but it didn’t quite compare to some of the other dishes. The French toast was a highlight—rich, flavorful, and totally satisfying. The atmosphere was relaxed — Joe S. Adams
- 5★ Ive been a few times during brunch. Once in a group of 2 and another a group of 7. Both times I reserved in advance which was especially necessary for the group of 7. The back patio is lovely during the warmer weather, otherwise, I like inside under the skylight. The interior of the restaurant is d — Timothy Torres
- 3★ Summary: They need bigger portions for the price, but otherwise an enjoyable place for a nicer or celebratory meal that can accommodate big groups if needed (though we were a party of 3). The food was creative and tasty, showing good range of the kitchen. However, the vegetables were all presented — Samuel Rabinowitz